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Bulk: Cooking Bulk
What can you cook with bulk items?
Browse through a few of our most requested bulk foods manufacturer recipes!
1/3 cup cereal
1 cup water cups water
Combine cereal and water in a saucepan and bring to a boil. Simmer for 5 to 8 minutes. Makes 1 serving.
Izzie’s Irish Oats
1 cup water
1/4 cup cereal
Add cereal to water, bring to a boil. Simmer for 35 to 40 minutes, stirring occasionally. Add more water if necessary.
Makes 1 serving.
Spicy Southwestern Soup Mix
1 cup mix
5 cups water or stock
Combine soup mix and water. Boil for 5 minutes. Reduce temperature and simmer, covered, for 60 to 90 minutes, adding water if necessary. Season with lime juice and chopped fresh cilantro. Soup may be frozen and reheated. Yield: One-cup dry mix makes 7 to 8 cups of soup.
1 cup TVP
7/8 cup boiling water
Great for burgers, entrées, chili or vegetarian entrees..
Pour water over TVP. Stir, cover, allow to sit 4 to 5 minutes. Add to your recipe. Rehydrates to 3 times its size. For hot foods, requires minimal cooking.
Wild Rice Vegetable Soup Mix
1 cup mix
8 cups water
Bring to a boil, cover and simmer for 45-60 minutes. Add water as necessary. To season, and basil, garlic, bay leaves, salt and pepper. One-cup dry mix yields 7-8 cups of soup.
Wash wild rice with cold water and then drain. Bring 1 part wild rice and 3 parts water to a boil. Then cover and strong simmer for about 40-45 minutes. Drain or let the water steam off for the last few minutes of cooking.
32-Bean and 8-Vegetable Soup/Chili
Use 1 part soup mix and 8 parts water.
Bring to a boil for 5 minutes. Then simmer 2-3 hours. Modify, if you wish, by adding ham (hock or diced), poultry, or beef.
17 Bean Soup
Use 1 part soup mix and 4 parts water.
Bring to a boil for 5 minutes. Then simmer 2-3 hours. Add more water as needed. Modify, if you wish, by adding ham (hock or diced), poultry, or beef.
Pahonka's Waffle Mix
3 cups mix
3 cups water (soy or dairy milk may be substituted if desired)
1/2 cup vegetable oil (if using olive oil, use 1/3 cup instead)
Blend ingredients together and spoon the mix onto a pre-heated waffle iron.
Pahonka's Pancake Mix
3 cups mix
2 2/3 to 3 cups water (soy or dairy milk may be substituted if desired)
1/2 cups oil (if using olive oil, use 1/3 cup instead)
Blend ingredients together and spoon the mix onto a pre-heated griddle or pan. Cook until side is golden brown, turning only once, to brown other side.